Zanotto "Frottola" Frizzante NV

A sparkling wine made with Glera and a sprinkling of Chardonnay, Frottola shows a soft spot for the fun-loving fizz of the eighties, reminiscent of the old taverns of Marca Trevigiana. Fermentation takes place in steel tanks for two weeks, followed by a second fermentation with indigenous yeasts. Filtered and bottled under crown cap. IGT Marca Trevigiana.

Vintage: NV
Varieties: Glera (85%), Chardonnay (15%)
Style: Sparkling Wine
ABV: 11%
Region: Veneto
Sub-Region or Appellation: Montebelluna
Viticulture: Organic
Age of Vines:
Soils: Sand, soil, clay
Yeasts: Indigenous
Vinification: First fermentation in stainless steel for two weeks, second done with indigenous yeasts before bottling. Frizzante.
Aging: In bottle
Fining or Filtering: Filtered but unfined, safe for vegans
Sulfur: