Tenuta delle Terre Nere Etna Rosso 2023

Made from very fine Nerello Mascalese and Nerello Cappuccio from low yielding vineyards (35 Hl. Per hectar), both young and old.

The grapes are macerated until the end of fermentation. The wine then continues its life in wood until bottled roughly one year after harvest. Even young it is a distinguished wine. Fresh, fragrant, with beautiful clarity and a fine grip, it has a natural polish, a stage presence, as it were.