Raphaël Bartucci Bugey Cerdon Méthode Ancestrale (NV)

Raphaël Bartucci is a self-taught winemaker. His parents fled facist Italy and moved to the Moselle in the 1950s. They came to the Bugey region during summer vacations, and this gave Raphaël the desire to become a farmer. He bought a house in ruins in the town of Mérignant where he still lives. Raphaël planted some vines, but didn’t like what seemed to be the general way of doing things with chemicals and additives. Through friends, he met Pierre Overnoy and then Marcel Lapierre who told him he was right to want to make wine differently than his neighbors. Each year he planted a few vines, and today he has reached 2.10ha on 10 different plots!

A semi-sweet sparkling wine with about 8% alcohol. A refreshing sparkler that is crisp with fresh strawberry aromas. Picnic juice.