Le Chai Perché "Demi-Lune" 2023

Grapes:  100% Grenache Blanc from 30-year-old vines on clay-limestone and sandy marls in Lourmarin, Luberon.

Vinification: Maceration for 24-hours followed by slow basket press and fermentation in fibreglass tanks. Once fermentations complete, the wine rests in three-year-old barrels (70%) and fibreglass tank (30%) for nine months’ ageing. Blended just prior to bottling.

Bottled:  Jun. 2024  Fining:  No  Filtering:  No  Added SO2:  15ppm  Production:  30 cases  ABV:  14%