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La garagista "Vinu Jancu" bottle
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La garagista "Vinu Jancu" 2019

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The La Crescent was handpicked from our West Addison vineyard at the end of September, after a near perfect growing season with plenty of sunshine. The fruit was hand-destemmed and sorted then foot~crushed. Fermentation on skins took place in open vats for 4 weeks with native yeast. Elévage was partially in anfora made in Montreal with local Champlain Sea clay and demijohns, and over a one year. One year in bottle. No sulfur or other additions.

vineyard: I Selvatici, West Addison, (Champlain Valley, Vermont)
soil: clay and calcareous, lacustrine sediment
(historically this land used to be sea and
elevation: 84 ft. Valley floor. Lake coast.
varietal: La Crescent. Varietal cross. Vinifera parentage tracing to Moscato d’Amburgo.
alc. %: 12.5
agriculture: regenerative, practicing biodynamic