Jugo Vins Mallorca Molt Bo 2022

70% Mantonegro, 15% Callet, 10% Callet Negrella, 5% Escursac from a mix of organically farmed vineyards in the east of Mallorca, with the largest part coming from a very young vineyard near the winery. These are all indigenous Mallorquin varieties with very thin skins. Grapes were harvested by hand and 90% destemmed, leaving 10% whole cluster, and cofermented carbonically for 12 days with native yeasts in plastic vats. Charlie punched down the cap by hand very gently every morning and every night, then pressed the wine to rest: 50% in used French oak 500L puncheon and 50% in stainless steel tank. Bottled without fining, filtering, or SO2 addition. “Molt Bo” means “very good” in Mallorquin.