Hinterland L'Imparfait Negociant "La Pioche" 2020

Wild ferment, 10 days skin soak, 48% oak barrel fermented Savagnin, 35% stainless fermented Chardonnay Musqué, 17% clay fermented La Crescent.

Jura-inspired varietal blend, clean and sleek, nice salinity, underripe tree fruit (pear and green apple), chalky minerality, dry finish with gentle tannins.

L’Imparfait is the collaborative project between Hinterland Wine Company in Prince Edward County and the Québécois restauranteur Dave McMillan of Joe Beef.