Henri Perrusset Macon Villages 2022
Vinification & Viticulture : Harvested by hand. Grapes are gently pressed. The must is racked by decanting. Wines are never chaptalized. Fermentation occurs naturally with indigenous yeasts in temperature-controlled cuves. Malolactic fermentation begins in the Spring with the help of the bacteria present in the lees. Wines age on their lees for 8-10 months in stainless steel cuves before bottling.