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Henri Perrusset Macon Villages bottle
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Henri Perrusset Macon Villages 2022

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Vinification & Viticulture : Harvested by hand. Grapes are gently pressed. The must is racked by decanting. Wines are never chaptalized. Fermentation occurs naturally with indigenous yeasts in temperature-controlled cuves. Malolactic fermentation begins in the Spring with the help of the bacteria present in the lees. Wines age on their lees for 8-10 months in stainless steel cuves before bottling.