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Gatto Rosso (1L) bottle
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Gatto Rosso (1L)

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Certified organic, low yields, hand harvest, de-stemmed, natural yeast fermentation in 300hl tanks at moderate temperatures, 24–28 degrees Celsius. Batonnage once per month, and then once every other month following a naturally occurring MLF. Lightly filtered and minimal SO2 added just prior to bottling.

Winemaker: Mery Ferrara
Region: Tuscany
Variety: Canaiolo, Mammolo, Sangiovese
Farming: Organic, Sustainable
Age of Vines: Planted around 1999
Production: 18,000 bottles
Soil: Galestro, clay