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Frank Cornelissen "Susucaru" Terre Siciliane Rosso 2021
A field-blend of mostly Nerello Mascalese (85%) with other local varietals from all our vineyards: Nerello Cappuccio, Alicante Bouschet, Minnella and Uva Francesa. Our Susucaru Rosso expresses Etna as produced in a more traditional way of blending
different contradas as well as different varietals to obtain a fragrant, elegant and fluid wine with structure and personality.