Sustainable. 100% Pinot Grigio. A second label of Rootdown Wine Cellar by Mike Lucia to produce affordable new varietal wines. Hand harvested. 80% of the grape - pressed and cold settled for 3 days. Fermentation in tank and cold settled until bottling. 20% of the grape - foot treaded and naturally fermented on skin for 5 days, then pressed off and finished fermentation in neutral oak. Aged in neutral barrels for 6 months. 880 cases produced.
