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Els Jelepins Rosat NV
Varieties: Sumoll (70%) and Macabeu (30%)
Vineyard: 100 years old complanted vines on clay and limestone
Cellar: Spontaneous co-fermentation with two days skin maceration. The wine is aged in terracotta amphorae (lined with beeswax) and bottled without fining, filtration, or sulfur addition.
Personality: This rare bird achieves two with one strike: easy to drink rosé that also shows the true essence of Sumoll.
Total Production: 1600 bottles