De Fermo Montepulciano Concrete

This varietal Montepulciano d’Abruzzo ferments and ages for 8-12 months in concrete tanks, which allows the wine to benefit from micro oxygenation without the influence of oak. The final juice is energetic and ripe, marked by juicy notes of dark berries, cherries, wet rocks, and herbs. Pair with classic Abruzzese fare for an outstanding ‘what grows together goes together’ pairing!