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Grosjean Cornalin "Vigne Rovettaz" Valle d'Aosta 2021
| From a half-hectare of vines in the south-facing, steeply sloped Rovettaz vineyard in the village of Quart, with sandy glacial moraines soils. The grapes are destemmed and ferment spontaneously in 42-hl tronconic wood vats for two weeks, then raised for 8 months in foudres. The wine is subtly herbaceous with dominant notes of red cherry fruit; full bodied and lively, the Cornalin from Grosjean has the potential to be a serious, long-lived wine. |