Catherine et Pierre Breton Vouvray "Pierre Rousses" 2017
A wine made by the son of Catherine and Pierre, Paul. A very gentle pressing is followed by fermentation in 1-to-2-year-old barrique. After primary fermentation, wine ages in barrique for 7 months. Wine does not undergo malolactic fermentation. “Pierre Rousses” is a lieu-dit in Vouvray.