Ca N'estruc "Bi" Blanco 2023

Catalonia (ES)

Old-vine Xarel·lo from the foothills of Montserrat. Fermented with native yeasts; partial skin contact adds texture and lift. Certified organic estate founded in 1574.

Medium / Pear & Citrus / Saline Mineral

_____________

Ca N'Estruc BI Blanco is Macabeu, Xarello & Parellada from organic and biodynamically-farmed vines planted in 1957 on red clay and gravel soils. The vines are 270 meters above sea level. All grapes were hand-harvested, with 90% pressed whole-cluster while the remaining 10% was destemmed. This all saw a co-fermentation in concrete egg, then a resting in the same vessel for 5 months. Bottled without fining, filtering, or sulfur additions.