Broadbent Malmsey 10 Year Madeira
Grapes : Malvasia.
Harvested manually in several-weekly selections, according to ripeness, the grapes are de-stemmed, crushed and pressed. The must obtained was then allowed to ferment at controlled temperature in stainless steel tanks. Fermentation is stopped after 5 or 6 days by addition of neutral grape spirit (96% minimum) in order to maintain the desired sweetness degree. Vinification is made in strict accordance with traditional methods. Aged in old oak cask in the traditional “Canteiro” system. After matured the wine underwent racking, fining and filtering before the blend was assembled and bottle.
The Broadbent name has been synonymous with fine wine for more than four decades, beginning with the renowned career of British wine critic,writer and auctioneer Michael Broadbent and continuing with his son, the importer Bartholomew Broadbent. Broadbent has partnered with family-owned wineries around the globe to produce wines rich with the essence of place and tradition. Broadbent wines represent authentic character and infinite pleasure.