Bollinger is often considered the ultimate food pairing Champagne due to its weight and Pinot Noir profile, and Special Cuvée certainly embodies this versatility. It makes a great match for any fish, especially sushi and sashimi. It brings out the creaminess and sweetness of shellfish, such as shrimp, prawn, crayfish and grilled lobster. It stands up to poultry dishes beautifully, as well as white meat or, alternatively, charcuterie. And to carry you through the meal, it is a perfect accompaniment to hard cheeses, such as Parmesan.
About the producer:
Champagne Bollinger supports sustainable wine growing by grassing over the ground, using biological pest control, reducing the use of herbicides, recycling pruning waste, and planting hedges and orchards to encourage biodiversity. The Côte aux Enfants vineyard is managed organically.