Botanicals: Juniper, Grapefruit Peel, Mt. Hood Hops, Aromatic Barley Malt, Coriander Seed, Chamomile, Orris Root
Bimini Gin uses a neutral base spirit made from non-GMO American corn and distilled four times for exceptional purity. During distillation, the botanicals are separated into groups. Each group is milled, macerated for 2-4 days, and distilled separately. Using a packed column with a dephlegmator, the vapor temperature is closely controlled to maximize Bimini’s herbal notes and creamy texture. Originating in the White Mountains of New Hampshire, the water in Bimini Gin comes from the Saco River which flows past the distillery to the Atlantic Ocean.
Set firmly within the American style of gin, offers an aroma of fresh grapefruit and light floral qualities up front, with earthy malt and coriander notes in the background. Its rich mouthfeel helps the notes of peppery baking spices, cooling chamomile and verdant hops to linger on the palate, while its high proof makes it ideal for mixing in cocktails. It is a juniper-forward gin -- while their process minimizes the typical resiny aspects found in many gins, Bimini maintains a juniper quality. Featuring supporting botanicals inspired by a session IPA, this is quite a unique alternative to a London dry gin.