arrow-right cart chevron-down chevron-left chevron-right chevron-up close menu minus play plus search share user email pinterest facebook instagram snapchat tumblr twitter vimeo youtube subscribe dogecoin dwolla forbrugsforeningen litecoin amazon_payments american_express bitcoin cirrus discover fancy interac jcb master paypal stripe visa diners_club dankort maestro trash

Shopping Cart

Antonio E Raimondo Barbera - wino(t) brooklyn
Regular price

Antonio E Raimondo Barbera

Unit price per

No chemical fertilizers are used in the vineyard. A manual harvest and sorting is rigorous. Grapes are de-stemmed and fer- mentation occurs in stainless steel at about 28-30 degrees Celsius. Maceration on the skins for roughly eight days with dai- ly pumping of the must over the cap. Wine is then matured in stainless steel tanks. The aim is a fresh style. Moderate in body and suitable for the table.