Alfredo Maestro "Castrillo de Duero" Tinto

Castrillo de Duero is from a single vineyard called La Ladera, of 70-year-old Tinto Fino vines grown on clay-loam soils at 960 meters elevation in the municipality of Burgos, Ribera del Duero. Typically 20% whole cluster fermented with wild yeasts in steel vat with 12-15 days of maceration, and raised for 12 months with in neutral French oak.

Full bodied / Dark Fruit / Woodsy Earth