Weingut Schlossmuhlenhof Muller-Thurgau Boden Funk

100% Muller-Thurgau

From 25 year old vines planted to 3.6 hectares, in Alzey, of loess and calcareous clay soils. The grapes are hand-harvested and sorted in mid-September, left to macerate for 24hrs, followed by spontaneous fermentation lasting seven weeks. The wine spends five months on lees with stirring four times per month. Allowed to rest in stainless steel for five months before bottling.

Unfiltered.