Regular price
Tentenublo Wines Xerico 2016
Grape: Tempranillo, Viura
Vineyard Size: 7.5 hectares
Soil: marl, iron, chalk
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: partially destemmed, spontaneous fermentation in cement with indigenous yeasts
Aging: 6 months in French oak
Fining: none
Filtration: none
Added S02: minimal
Vineyard Size: 7.5 hectares
Soil: marl, iron, chalk
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: partially destemmed, spontaneous fermentation in cement with indigenous yeasts
Aging: 6 months in French oak
Fining: none
Filtration: none
Added S02: minimal