Rocky Ground Cider "Queen"
Tart, fruity and dry with moderate bubbles. Forty-three varieties. By volume 69% wild apples and 31% grafted. Naturally fermented and aged in wooden barrels without the addition of yeast or sulfite. Bottle fermented with Swan's wildflower honey. Pressed in 2018, bottled in 2019. 8.4% ABV, 126 cases made.