Prà Amarone della Valpolicella Morandina 2016

35% Corvina, 35% Corvinone, 23% Rondinella and 7% Oseleta

The Corvina gives spiciness and cherry aromas, Corvinone gives glycerine and vibrant freshness, Rondinella adds delicate fruit and light floral aromas whilst Oseleta provides colour and robust tannins.