Noilly Prat Extra Dry Vermouth

14 different herbs and spices are sourced all around the world to make Noilly Prat Extra Dry. Among them Chamomile, Coriander from Morocco, Bitter Oranges from Tunisia or Orris Root from Italy.

Extra Dry tastes fruitier than the dry, and less woody. It is also clear as opposed to lightly yellow, and clearly intended for use as a mixer in Martinis and other cocktails.