Nikka Coffey Gin
Nikka Coffey Gin is distilled from corn and malted barley in three-still distillation at the Miyagikyo Distillery near Sendai. The secret behind this gin is the unique flavor generated by Coffey stills and the blend of 11 botanicals hand-picked by the Nikka blenders. These botanicals include Juniper Berry, Coriander, Angelica root, Lemon Peel, Orange Peel, Yuzu, Kabosu, Amanatsu, Shequasar, Sansho Pepper, and Apple that are distilled in three separate distillates then blended together for optimal balance and flavor. The beautifully balanced gin is excellent in cocktails such as a Gimlet, Martini, Salty Dog, and Sonic (Soda & Tonic).