Murgas Bucelas Vinho Branco 2018
The must ferments without inoculation in 80% INOX kept to 15 C, 20% in old 350L French oak. No Malo. The latter portion remains on fine lees for 9 months, with bâtonnage for the first 2 months. Once bottled, will rest for 12 months before release.
Notes of grilled white peach and beeswax are complemented by the vibrant minerality typical of Bucelas. Its lively character makes it a refreshing companion to a wide variety of fish and seafood, chicken and pork. Age-worthy, it can be enjoyed now through 2030.