Montenidoli Toscana Rosso IGT 2019

When the best grapes of Sangiovese go through a long maceration, the wine is refined in wood, and in the bottle, for a long time, and it becomes a great red. A medicine for the heart, the right companion for game or braised meat.

Production: zone San Gimignano
Soil composition: Clay
Average production: 3000 bottles of 0,75 lt
Average vineyard altitude: 1100 feets asl / 350 mamsl
Planting density: 2200 per acre / 5500 per ha
Pruning system: Guyot
Composition: 100% Sangiovese
Farming: Strictly organic
Certified: by ICEA
Vinification: In glass lined concrete vats
Refining: 24 months in barriques
Aging: 3 years in bottle
Visual: Dark ruby red
Bouquet: Rich and complex
On the Palate: Full bodied with long aftertaste