On the nose, ripe and tropical, the aromatics simply pop, sashaying from lychee to pear, and peach to melon. As the wine warms in the glass, star jasmine is revealed and the wine leans toward decidedly more floral and perfume elements, without relinquishing that beautiful varietal character.
The palate, on the one hand lush but also lively, pineapple, apricot, and honeycomb belie the razor sharp acidity that cuts through mid-sip. The honeycomb in particular transitions to a sultry marzipan like nuttiness that adds richness to an already flashy palate.
On the finish, the ginger emerges along with lychee once again as the wine’s density is clearly evident. Citrus appears as well in the form of fresh lemon peel as the acid slowly begins to fade with one more hint of tropical passionfruit.
Enjoy the 2019 Potter Valley Riesling with Asian cuisine, such as spicy pad Thai, or perhaps with citrusy grilled shrimp
Many years ago, Chateau Montelena selected a certified organic vineyard in the Coastal Mendocino Mountains from which, even today, it sources the fruit for the Potter Valley Riesling. The basic winemaking truth — “The Right Grape in the Right Place”—drove that decision then, and it is every bit as valid now. The Riesling grape is a noble variety that requires moderate days and cool nights to allow proper ripening and mature flavor development.
Potter Valley is a sublime setting for growing Riesling. Situated northeast of Ukiah at the headwaters of the East Fork of the Russian River, the floor of this tiny valley sits at 1000 feet of elevation, higher than some hillside vineyards in Napa Valley.