100% Nebbiolo from 10-30-year-old vines in Guarene (80%) and the lower part of La Morra (20%.)
Sandy soils of Guarene in Roero imbue the Nebbiolo with softness and approachability
Maceration on the skins for five days in stainless steel tank
Ages six months in large mostly neutral French oak casks coopered in Austria
1000 cases produced
First produced in the year 2000.