
Regular price
Matthieu Barret Vilain
About the wine:
A crunchy and spicy expression of Syrah, with aromas of tart dark cherries, herbs and crushed black pepper. Rich and full bodied, we recommend to pair this wine with a hearty meal: think duck confit, lentils with boudin or tourtière. • Harvested by hand in small cases by Barret and his team • 100% de-stemmed
• 15 days of maceration/ fermentation in stainless steel tank
• Racking and pressing when fermentation is complete
• Must settling to age on fine lees
• 8 months of aging in concrete tank
• Racking
• Bottling with a light filtration and 2g/HL of sulfites added
SOIL: 50% sandy river soil, 50% granite VINE AGE: 30 years old average
YEAST: Indigenous
FERMENTATION VESSEL: Stainless steel (2 weeks)
AGING: Concrete tank (8 months) FILTRATION: Yes
FINING: Never
SULFITES: 25 ppm total
ALCOHOL: 12.5%
PRODUCTION: 1,000 cases
VEGAN: Yes
FERMENTATION VESSEL: Stainless steel (2 weeks)
AGING: Concrete tank (8 months) FILTRATION: Yes
FINING: Never
SULFITES: 25 ppm total
ALCOHOL: 12.5%
PRODUCTION: 1,000 cases
VEGAN: Yes