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Matthieu Barret Vilain
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Matthieu Barret Vilain

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About the wine:

A crunchy and spicy expression of Syrah, with aromas of tart dark cherries, herbs and crushed black pepper. Rich and full bodied, we recommend to pair this wine with a hearty meal: think duck confit, lentils with boudin or tourtièreHarvested by hand in small cases by Barret and his team 100% de-stemmed
15 days of maceration/ fermentation in stainless steel tank
Racking and pressing when fermentation is complete
Must settling to age on fine lees
8 months of aging in concrete tank
Bottling with a light filtration and 2g/HL of sulfites added

FARMING: Certified Organic and Biodynamic HARVEST: By hand
SOIL: 50% sandy river soil, 50% granite VINE AGE: 30 years old average
YEAST: Indigenous
FERMENTATION VESSEL: Stainless steel (2 weeks)
AGING: Concrete tank (8 months) FILTRATION: Yes
SULFITES: 25 ppm total
ALCOHOL: 12.5%
PRODUCTION: 1,000 cases