Matthieu Barret Vilain

About the wine:

A crunchy and spicy expression of Syrah, with aromas of tart dark cherries, herbs and crushed black pepper. Rich and full bodied, we recommend to pair this wine with a hearty meal: think duck confit, lentils with boudin or tourtière. • Harvested by hand in small cases by Barret and his team • 100% de-stemmed
• 15 days of maceration/ fermentation in stainless steel tank
• Racking and pressing when fermentation is complete
• Must settling to age on fine lees
• 8 months of aging in concrete tank
• Racking
• Bottling with a light filtration and 2g/HL of sulfites added