Martha Stoumen Post Flirtation Rose California 2021

Zinfandel pressed immediately, settled overnight, and then racked off gross lees. Fermented and aged in stainless steel for 6 months. Vermentino foot tread for a quick bit of skin contact before going into the press, then fermented and aged in neutral barrels on fine lees for 2.5 years. Unfined. Zinfandel was lightly filtered, Vermentino remained unfiltered before blending and bottling. Sediment expected.