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Ioppa Ghemme 2013 - wino(t) brooklyn
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Ioppa Ghemme 2013

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The blend is approximately 85% Nebbiolo and 15% Vespolina. It ferments with natural yeast in stainless steel and macerates for 18 to 20 days before aging for 48 months in large Slavonian oak casks (25-30 hectoliter) and in bottle for a least two years before being released.