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Domaine Landron Chartier Gamay Toujours
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Domaine Landron Chartier Gamay Toujours

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The Gamay Toujours from Landron Chartier is a fun and deliciously sumptuous Gamay from the Pays Nantais of the Loire Valley near the vineyards of Muscadet. The region is cool and fresh and the wines reflect it. The nose is mineral-driven with strawberries, red fruits, and fuji apples cascading out of the glass along with blackberries, rhubarb, a hint of fruit punch! The palate is light, fresh, and fruity. It is an absolute no brainer to have on a hot day with a slight chill. It pairs with all sorts of foods; grilled burgers, charcuterie, or steak frites.


Producer: The story began between the two World War. Julien Landron, aged of 60 years bought a farm with 2 hectares of wines.

Pierre Landron, one of his sons, developed the estate in La Haye Fouassière, in the heart of Muscadet Sèvre et Maine area.

After his degree in viticulture and oenology, Bernard Landron worked with his dad and increase a solid experience.

In 1990, Bernard create his own company in Château de la Carizière and he grew 9 hectares of Muscadet and gros plant grapes varieties. The company grew up to 18 hectares in 1996.

Two years later, Bernard associated with Joseph, his brother to form only one company. This collaboration stoped in 2002.

Bernard and Françoise, his wife, set off again to a new adventure in taking the vineyard of Château du Ponceau, in Ligné, in 2002. The estate was aroud 20 hectares.

The 1st april 2009, the domain developed with the installation of Benoît, their son. He took the vineyard oh Château de Clermont, growing up the company to 45 hectares.

Half of wine marketing is realized in the cellars of the two estates.

Since the arriving of Benoît, the business has been developed to cellarmen, export and traditionnal sector.

This winegrower family wants only one thing : to respect and to increase in value of the « terroir ».

In the second year of switch organic farming, the family is doing everything to perfect the wines fineness and quality.

Today, the estate is aroud 30 hectares.