Catena Zapata High Mountain Vines Malbec

This wine goes through an extensive cold maceration for 5 days at 48ºF (8,8ºC) to extract aromas. The juice is then fermented for 12 days with a post-fermentation maceration of 19-22 days. Wild Yeasts. Elevage: 12 months in barrel. Barrel selection varies depending on vineyard and vintage - First, second and third use barrels used.