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Cara Sur Bonarda Tinto Calingasta 2019
This hand harvested wine is a blend of Bonarda and Barbera from a single vineyard in the Calingasta Valley. The wine predominantly shows notes of strawberry syrup, almond, and cocoa with secondary notes of walnuts, cranberry, and baking spices. The palate is rich with red fruits and strong tannins that lead to a full bodied finish. 85% Bonarda Piemontese, 15% Barbera, Grignolino, and a few yet to be identified varietals
Region / Location:
Barreal, Calingasta Valley, San Juan
Vineyard:
Finca Maggio, 3.5 acres, planted in approximately 1950
Altitude:
4920ft
Farming Practices:
Sustainable
Stem Inclusion:
100%
Yeast:
Native
Winemaker:
Pancho Bugallo & Sebastian Zuccardi
Élevage:
8 months in Concrete Egg
Lees Contact:
8 months
Filtration Method:
Unfiltered and Unfined
Maceration / Fermentation:
30 day
Region / Location:
Barreal, Calingasta Valley, San Juan
Vineyard:
Finca Maggio, 3.5 acres, planted in approximately 1950
Altitude:
4920ft
Farming Practices:
Sustainable
Stem Inclusion:
100%
Yeast:
Native
Winemaker:
Pancho Bugallo & Sebastian Zuccardi
Élevage:
8 months in Concrete Egg
Lees Contact:
8 months
Filtration Method:
Unfiltered and Unfined
Maceration / Fermentation:
30 day