Bitouzet Bourgogne Aligote "Les Grandes Terres" 2017
About the wine:
A beautifully textured Aligoté from a parcel of vines planted in the early 1950s in the northern sector of Meursault. Raised 12 months on its fine lees in used 228-liter barrels, it displays notable complexity and density for an Aligoté, and will even improve in bottle over the medium term as well.
About the producer:
Vincent Bitouzet’s ancestral roots in Burgundy cover at least the last two centuries. His great-great grandfather, M. Gillotte, arrived in Auxey Duresses in 1802 and was mayor of that village. In 1804, the Bitouzet line settled in Volnay. The Bitouzets were one of the first of the family domaines in this region to bottle their wines. Vincent’s grandfather had already garnered medals for his winemaking talents in 1860. Vincent’s wife, Annie Prieur, has equally distinguished antecedents. Her family (both Prieurs and Perronnets) was long established in Meursault and Ladoix. The resulting “merger” of the Bitouzet and Prieur family holdings has created a domaine of distinction and breadth. Francois Bitouzet, the only son of Vincent and Annie, is now working hand-in-hand with his parents as he maintains the deep Burgundian roots of his ancestors.
The domaine consists of 12 hectares, approximately 4 hectares planted to Chardonnay and the remaining 8 hectares to Pinot Noir. In Meursault, the Bitouzets have holdings on the village level in “Les Corbins” and “Clos du Cromin”; and in the 1er Cru lieu-dits of: “Charmes”, “Perrieres” and “Santenots”. In addition, the Bitouzet holdings extend into Puligny where they produce wine from the “Les Levrons” site. In Volnay, the vineyards are spread out amongst the following sites: for the village wine there are about 2 hectares in the neighboring vineyards of “Aussy” and “Ez Echards”; then, there is a breathtaking assortment of 1er Crus which include: “Les Aussy”, “Taillepieds”, “Clos des Chenes”, “Pitures”, and “Caillerets” plus the most recent addition to the lineup, “Mitans”, the production of which is reserved exclusively for distribution in the USA. In addition, there is a 1.25 hectare parcel in Beaune 1er Cru “Cent Vignes”. The Bitouzet-Prieur domaine also produces lovely versions of a trio of basic Burgundies: Bourgogne Blanc, Bourgogne Rouge and Bourgogne Passetoutgrains.
Vincent and Francois Bitouzet rigorously tend their vineyards, practicing organic viticulture that includes practices such as “sexual confusion” to reduce insect infestations, the use of organic compost when necessary, no herbicides or pesticides and severe limitations on the use of copper sulfate. Harvest is done manually. Classic Burgundian vinification is practiced at this traditional domaine. Only indigenous yeasts are used. The whites are fermented and aged in barrel. There is extensive lees contact to develop richness and complexity. Usually not more than 20% of the cuvée will be exposed to new oak. The whites are normally bottled between 15 and 18 months after harvest. For the reds there is a brief cold maceration, the grapes are completely destemmed, and there is a cuvaison of approximately 2 weeks. Bitouzet effects a “pigeage” twice a day and seeks to maximize the temperature during fermentation at 35 degrees Celsius. However, the “pigeage” is done less often if the character of the vintage indicates that a lighter hand will produce more well-balanced wines. Malolactic fermentation takes place in barrel. The reds are bottled between 20 and 24 months after harvest. Bitouzet’s wines (both red and white) are particularly age-worthy.