Bernhard Ott Gruner Veltliner Am Berg
Vineyards: Multiple vineyards in Feuersbrunn
Production: Natural fermentation in stainless steel, left on the fine lees until bottling in February
Am Berg or “From the Mountain” is the basic wine and a great choice for by the glass. Light in texture and very fresh, this is an organically farmed, classic GV from loess soils in Feuersbrunn.