Alpha Zeta Soave
The vineyards are located in the heart of the Soave region and are farmed sustainably. Harvest is by hand. The grapes were de-stemmed, crushed and pumped to press with no sulphur addition. The juice chilled immediately and naturally settled. Fermentation took place at cool temperatures, 12-14 degrees Celsius, in order to retain fresh fruit flavors. The high chalk content in the soil departs a distinct minerality to the wine, which is fresh, citrus driven and has a crisp finish.