{"title":"All","description":"","products":[{"product_id":"castellare-i-sodi-di-san-niccol-toscana-igt","title":"Castellare I Sodi di San Niccol Toscana IGT 2017","description":"\u003cp\u003eIntense red with hints of garnet. Deeply sophisticated and showcasing its full pedigree in terms of both the bouquet and palate of the wine. The fruit quality is exceptional and each individual aroma can be distinguished with total clarity, from the cherry to the spices, whose focus and integration are exceptional.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Red","offer_id":45954437284068,"sku":"ITA-1470","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/files\/8B67E7E6-3A44-4BB7-BFD5-9B748AA7572F.jpg?v=1750966829"},{"product_id":"la-guita-manzanilla-sherry-375ml","title":"La Guita Manzanilla Sherry (375mL)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"row\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"container-fluid\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"panel panel-default\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"panel-body\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"tab-content\"\u003e\n\u003cdiv data-mce-fragment=\"1\" role=\"tabpanel\" class=\"tab-pane active hidden-print\" id=\"about-product\"\u003e\n\u003cdiv data-mce-fragment=\"1\" data-react-props='{\"first\":\"\\u003cp\\u003eA dazzling lemon-gold in color, La Guita Manzanilla is clean and fresh on the nose displaying aromas of glazed fruit, wild herbs and toasted almonds. On the palate, it is light, yet persistent, mimicking the aromatic intensity of the nose onto the remarkable finish.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eA dazzling lemon-gold in color, La Guita Manzanilla is clean and fresh on the nose displaying aromas of glazed fruit, wild herbs and toasted almonds. On the palate, it is light, yet persistent, mimicking the aromatic intensity of the nose onto the remarkable finish.\\u003c\/p\\u003e\"}' data-react-class=\"BuyerApp.Components.ToggleText\"\u003e\n\u003cdiv data-mce-fragment=\"1\" data-reactid=\".1\"\u003e\n\u003cdiv data-mce-fragment=\"1\" data-reactid=\".1.0\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA dazzling lemon-gold in color, La Guita Manzanilla is clean and fresh on the nose displaying aromas of glazed fruit, wild herbs and toasted almonds. On the palate, it is light, yet persistent, mimicking the aromatic intensity of the nose onto the remarkable finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ca data-mce-fragment=\"1\" data-reactid=\".1.1\" href=\"https:\/\/buyer.sevenfifty.com\/p\/L00AH?version=3487588#\" data-mce-href=\"https:\/\/buyer.sevenfifty.com\/p\/L00AH?version=3487588#\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"panel panel-default\" id=\"pricesSizing\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"panel-heading\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vintus","offers":[{"title":"Default Title","offer_id":36003996631208,"sku":"SPI-1779","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/files\/A07A3BA8-AE05-4259-AD01-0E9F92CED4DF.jpg?v=1756058451"},{"product_id":"chateau-doupia-les-heretiques-vin-de-pays-rouge","title":"Chateau d'Oupia \"Les Heretiques\" Vin de Pays Rouge","description":"\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"container-fluid\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"panel panel-default\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"panel-body\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"about-product\" class=\"tab-pane active hidden-print\" role=\"tabpanel\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-react-class=\"BuyerApp.Components.ToggleText\" data-react-props='{\"first\":\"\\u003cp\\u003eCarignan\/ Syrah. The Carignan vines average 40 years in age, with some of them being up over 100 years old. The fruit is sustainably farmed and harvested partly by hand and partly by machine. Half of the Carignan is vinified traditionally--destemmed and fermented in used barrel and macerated with skins for 30 days--and half as whole clusters with carbonic maceration. Those wines are blended with the Syrah and aged in a combination of steel tank and neutral oak vats.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eCarignan\/ Syrah. The Carignan vines average 40 years in age, with some of them being up over 100 years old. The fruit is sustainably farmed and harvested partly by hand and partly by machine. Half of the Carignan is vinified traditionally--destemmed and fermented in used barrel and macerated with skins for 30 days--and half as whole clusters with carbonic maceration. Those wines are blended with the Syrah and aged in a combination of steel tank and neutral oak vats.\\u003c\/p\\u003e\"}' data-mce-fragment=\"1\"\u003e\n\u003cdiv data-reactid=\".1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-reactid=\".1.0\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCarignan\/ Syrah. The Carignan vines average 40 years in age, with some of them being up over 100 years old. The fruit is sustainably farmed and harvested partly by hand and partly by machine. Half of the Carignan is vinified traditionally--destemmed and fermented in used barrel and macerated with skins for 30 days--and half as whole clusters with carbonic maceration. Those wines are blended with the Syrah and aged in a combination of steel tank and neutral oak vats.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ca href=\"https:\/\/buyer.sevenfifty.com\/p\/BKXZ7?version=3110458#\" data-reactid=\".1.1\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/buyer.sevenfifty.com\/p\/BKXZ7?version=3110458#\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"pricesSizing\" class=\"panel panel-default\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"panel-heading\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bowler","offers":[{"title":"Default Title","offer_id":36004103356584,"sku":"FRA-1190","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/files\/9ECC18BF-3002-4476-8CD9-7AC795827C38.jpg?v=1745872184"},{"product_id":"antonio-barbadillo-mateos-manzanilla-sanloecar-de","title":"Antonio Barbadillo Mateos Manzanilla Sanlucar de Barrameda Sacrista AB 1.5L","description":"\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the wine:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Manzanilla comes from Las Canas, a parcel inside the Pago Balbaína. It rested ten years under its veil of flor before being bottled, unfiltered, and now shows notes of salt, toasted nuts, fruit and herbs, all melded into a tense structure. Ready for smoked sardines. \u003c\/span\u003e\u003c\/p\u003e","brand":"wino(t) brooklyn","offers":[{"title":"Default Title","offer_id":36004338598056,"sku":"SPI-1778","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/products\/barbadillo_1.png?v=1627758966"},{"product_id":"vincent-couche-champagne-adn-montgueux-brut-nature","title":"Vincent Couche Champagne ADN Montgueux Brut Nature 2009","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv id=\"shopify-section-template--14843168587833__16327777625b393e2f\" class=\"shopify-section\" data-mce-fragment=\"1\"\u003e\n\u003csection class=\"section border-top cc-animate-init -in cc-animate-complete\" data-cc-animate=\"\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"container\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the wine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrganic\/Biodynamic - a somewhat rare thing in Champagne. ADN is also un-sulfured and non-dosage, but its most important distinction is that it spends nearly 8 years on the lees after Couche barrel ferments 100% Chardonnay sourced from 7.35 acres in Montgueux The total output of Montgueux in 2009 was a mere 188 cases.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the producer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVincent Couche was one of the first producers to work biodynamically in Champagne, starting back in 1999 (certified as of 2008). While the scientific connection between biodynamics and good wine is not always clear, we do know this: vignerons who practice biodynamics pay very careful attention to their vines, and this is essential for producing the best grapes. Vincent Couche loves his vines and cares for them obsessively.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThose vines are marvelously located. He grows Pinot Noir in the part of the Aube where the soils are kimmeridgian, just like you find in Chablis. He grows Chardonnay in the intensely chalky (and flinty!) soils of Montgueux, an isolated corner of Champagne that wouldn't ring a bell with anyone if it weren't for Jacques Lessaigne, who has become famous for his non-interventionist Champagnes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCouche is similarly non-interventionist. He picks late so that his grapes are properly ripe and no chaptalization is required and so that he can keep dosage to an absolute minimum. He ferments his wines with natural yeasts in large neutral barrels and then allows the malos to occur naturally. No pumps are to be found in the winery—everything is by gravity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--14843168587833__16318279951c0d01f3\" class=\"shopify-section\" data-mce-fragment=\"1\"\u003e\n\u003csection class=\"section border-top cc-animate-init -in cc-animate-complete\" data-cc-animate=\"\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"container\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"DNS","offers":[{"title":"Default Title","offer_id":36004369301672,"sku":"BUB-1109","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/files\/A043CC57-C0CE-4EA6-8E71-19787D5118F3.jpg?v=1756659124"},{"product_id":"cyril-zangs-double-zzro-eau-de-vie-de-cidre","title":"Cyril Zangs \"Double Zero\" Eau de Vie de Cidre","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eCyril uses over 30 varieties of apples to make his cider. 70% are bitter and bitter- sweet, 20% are sweet, and 10% are sour varietals. After ripening, they are cellared for several months to increase their sugars. They are then gently pressed, yielding only 680 liters of juice from a ton of fruit. A slow and long fermentation follows, with one racking done to clarify the juice. The cider is then left on the lees for 10 months before distillation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCalvados superstar Jean-Roger Groult is the man responsible for the distillation. He uses a 12 hectoliter wood-fired pot still for the Double zero. Unlike most distillers, he cuts and discards the heads from the first distillation. This is done to concentrate the heart of the distillate that carries the most flavor. The “petite eau” is then rested for several weeks before distillation takes place. Again, the heads are aggressively cut, taking out three times the standard volume removed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter the heart is isolated, it is gradually brought down to proof (maximum 5% abv each addition) with demineralized, softened, and reverse osmosis local water. Once it is at 50% abv, it is rested for at least one month before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eO\u003c\/span\u003e\u003cspan\u003eRIGIN\u003c\/span\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003ePays d’Auge\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eD\u003c\/span\u003e\u003cspan\u003eISTILLED\u003c\/span\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003eFirst distillation in a 12 hl wood-fired copper pot still with heads cut and discarded. After several weeks rest, the second distillation is done with aggressive cuts of the heads to have the most flavorful heart. Proof is gradually brought down with purified local water.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eABV: \u003c\/span\u003e\u003cspan\u003e50%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eB\u003c\/span\u003e\u003cspan\u003eOTTLED AT DISTILLATION PROOF \u003c\/span\u003e\u003cspan\u003eN\u003c\/span\u003e\u003cspan\u003eO ADDITIVES\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eM\u003c\/span\u003e\u003cspan\u003eASTER \u003c\/span\u003e\u003cspan\u003eD\u003c\/span\u003e\u003cspan\u003eISTILLER\u003c\/span\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003eJean-Roger Groult\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*This product is only available for shipping within New York State. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PM Spirits","offers":[{"title":"Default Title","offer_id":36004377362600,"sku":"SPI-1759","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/products\/zangs00.png?v=1600189676"},{"product_id":"amrut-maderia-cask-single-malt","title":"Amrut Single Malt Special Limited Edition","description":"\u003cp\u003ewino(t)\u003c\/p\u003e\n\u003cp\u003e*This product is only available for shipping within New York State. \u003c\/p\u003e","brand":"PM Spirits","offers":[{"title":"Default Title","offer_id":36004380213416,"sku":"SPI-1806","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/files\/75804155-E6F8-46DE-8D78-830B0ECFD728.jpg?v=1754536666"},{"product_id":"larusee-swiss-absinthe-bleue","title":"Larusee Swiss Absinthe Bleue","description":"\u003cp\u003eFrom the distillery:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLarusée Bleue is derived from an ancestral recipe, distilled using the methods of yesteryear – a far cry from industrial generics!\u003c\/p\u003e\n\u003cp\u003eThe herbs used are painstakingly selected to produce the very best aromas. Our Master Distiller brings to bear all his expertise to honor the legacy of our forebears – and breathe a little of the thrill of prohibition into each glass. To achieve this, each bottle\u003cbr\u003eis prepared by hand, from bottling to labeling, including corking and wax sealing of the neck.\u003c\/p\u003e","brand":"PM Spirits","offers":[{"title":"Default Title","offer_id":43739483767012,"sku":"SPI-1676","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/files\/FullSizeRender_9fe4ad39-084b-4dca-af94-139a695e1115.heic?v=1757016006"},{"product_id":"cornelissen-munjebel-grappa","title":"Frank Cornelissen Munjebel Grappa (375ML)","description":"\u003cp\u003ewino(t)\u003c\/p\u003e\n\u003cp\u003e*This product is only available for shipping within New York State. \u003c\/p\u003e","brand":"PM Spirits","offers":[{"title":"Default Title","offer_id":36004688265384,"sku":"FRONT-1732","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/products\/munjabelgrappa.png?v=1600190525"},{"product_id":"cointreau-liqueur","title":"Cointreau Liqueur (750ml)","description":"\u003cp\u003eCointreau Liqueur\u003c\/p\u003e\n\u003cp\u003e*This product is only available for shipping within New York State. \u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":36004786274472,"sku":"SPI-1837","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/files\/2E3DADE3-8675-4DC1-A54E-414CC693AC97.jpg?v=1747077649"},{"product_id":"yola-mezcal-mezcal","title":"Yola Mezcal (750ml)","description":"\u003cp\u003e\u003cstrong\u003e*This product is only available for shipping within New York State. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandcrafted and organic, this mezcal follows a recipe of espadin and madrecuixe agaves created in 1971 and later passed down to Yola Jimenez by her grandfather. Notes of ripe fruit, pepper, and citrus flower. \u003c\/span\u003e\u003c\/p\u003e","brand":"T. Edwards","offers":[{"title":"Default Title","offer_id":36004817076392,"sku":"SPI-1846","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/files\/863644EA-FCC8-4BBB-A58F-045D99D7819E.jpg?v=1750965102"},{"product_id":"le-clos-du-caillou-chateauneuf-du-pape-les-quartz","title":"Le Clos du Caillou Châteauneuf-du-Pape \"Les Quartz\" 2017","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the wine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2017 VINTAGE : An exceptionally premature and confidential harvest\u003c\/p\u003e\n\u003cp\u003e2017 Vintage engendered climatic records which caused a particularly premature harvest with the beginning of the harvest on August 18th, with ourwhite grapes. It’s also one of the smallest harvests of these last forty years,with average yields, around 19 hl\/ha. This is mainly due to important“Coulure” phenomena and significant hydric deficit.\u003cbr\u003eDespite these extreme conditions, our old vines did not suffer too much permitting to produce wines with a very good balance, beautiful fruit, freshness and silky tannins.\u003cbr\u003eWhites have superb freshness, with beautiful elegance and great complexity.\u003c\/p\u003e\n\u003cp\u003eSOILS CHARACTERISTICS: \u003cbr\u003eSandy soil composed with round polished stones on the surface, located on the name place \"Les Cassanets\".\u003c\/p\u003e\n\u003cp\u003eBLEND :\u003cbr\u003e75% Grenache - 25% Syrah\u003c\/p\u003e\n\u003cp\u003eVINIFICATION :\u003cbr\u003eHarvest started on August 28th for Syrah and on September 7th for Grenache.\u003cbr\u003eHand-picking with sorting in the vineyard and then in cellar. De-stemming (100%) and fermented separately in wooden tanks for Syrah and in concrete tank for Grenache, with wild yeasts.\u003cbr\u003ePump-over, manual punch-down and delestages are made during all thegrape maceration (32 days).\u003c\/p\u003e\n\u003cp\u003eAGEING : \u003cbr\u003e90% in demi-muids (600L) (2 to 9 wines) and 10% in terracotta amphora (500L) for 14 months.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eWINEMAKER TASTING NOTES:\u003cbr\u003eThis wine has a beautiful deep Bismarck red color with Vermeil reflections. The nose is nice, expressive on complex aromas of orange peel, wood strawberries associated with curcuma notes. The palate is dense with pretty structured tannins where we find notes of dark fruit compote associated with cloves, black pepper, Sichuan berries and Bourbon vanilla. A beautiful long-keeping wine that will accompany perfectly your festive dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003cbr\u003e\u003c\/strong\u003eDeer in Grand Veneur sauce – Fricassee of Scotland wild grouses – Wild duck pie – Artichokes gratin with wild mushrooms.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the producer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCaillou wines are Rhône blends at their most intense. The wines stand out with their concentrated flavors, which are mouth-filling yet balanced. Other regional wineries try to achieve this balance, yet wind up with cloying, heavy wines with muted flavors.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eImportantly, Caillou’s Côtes du Rhône vineyards are essentially the same, in terroir and exposition, as its Châteauneuf vineyards. This fact not only sets the estate’s wines above its peers in the region -- but also shows the high quality of our Rhône selections here, from top to bottom.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe focus on old-vine Grenache as the cornerstone of Caillou’s red blends showcases Grenache’s raspberry and red plum flavors. Warming yet never heavy, the wines share the signature southern Rhône aromas of lavender and incense.\u003c\/p\u003e","brand":"DNS","offers":[{"title":"Red","offer_id":45954638446820,"sku":"FRA-1285","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/files\/E23DDFC7-5DD3-4C1D-9560-E702CD893B6D.jpg?v=1756064124"},{"product_id":"herisson-rose-2019-3l-box","title":"Hérisson Rosé 2022 3L Box","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"elementor-text-editor elementor-clearfix\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the wine:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"elementor-text-editor elementor-clearfix\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"elementor-text-editor elementor-clearfix\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cdiv class=\"dce-fix-background-loop elementor-element elementor-element-1492818 elementor-widget elementor-widget-dyncontel-acf-relation\" data-id=\"1492818\" data-element_type=\"widget\" data-widget_type=\"dyncontel-acf-relation.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"dce-acf-relationship-natural\"\u003e\n\u003cdiv data-elementor-type=\"section\" data-elementor-id=\"5460\" data-post-id=\"4274\" data-obj-id=\"4274\" class=\"elementor elementor-5460 dce-elementor-post-4274 elementor-location-single\"\u003e\n\u003cdiv class=\"elementor-section-wrap\"\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-25e2a6b1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"25e2a6b1\" data-element_type=\"section\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3a183788\" data-id=\"3a183788\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-43f8bfeb elementor-widget elementor-widget-dyncontel-acf\" data-id=\"43f8bfeb\" data-element_type=\"widget\" data-settings='{\"acf_field_list\":\"producer_people\",\"acf_type\":\"text\"}' data-widget_type=\"dyncontel-acf.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\u003cspan class=\"dynamic-content-for-elementor-acf\"\u003e\u003cspan class=\"tx-before\"\u003e\u003cspan class=\"com-label\"\u003eWinemaker: \u003c\/span\u003eMikaël Marillier\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-2d5684a elementor-widget elementor-widget-text-editor\" data-id=\"2d5684a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cspan class=\"com-label\"\u003eCountry: \u003c\/span\u003eFrance\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-75b24e6 elementor-widget elementor-widget-text-editor\" data-id=\"75b24e6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cspan class=\"com-label\"\u003eRegion: \u003c\/span\u003eHerault, Languedoc\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-751ea95 elementor-widget elementor-widget-text-editor\" data-id=\"751ea95\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cspan class=\"com-label\"\u003eType: \u003c\/span\u003eRose\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-6c18084 elementor-widget elementor-widget-text-editor\" data-id=\"6c18084\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cspan class=\"com-label\"\u003eVariety: \u003c\/span\u003eGrenache\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-c10808c elementor-widget elementor-widget-text-editor\" data-id=\"c10808c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cspan class=\"com-label\"\u003eFarming: \u003c\/span\u003eSustainable\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-4009f3d elementor-widget elementor-widget-text-editor\" data-id=\"4009f3d\" data-element_type=\"widget\" data-settings='{\"enabled_visibility\":\"yes\"}' data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cspan class=\"com-label\"\u003eAge of Vines: \u003c\/span\u003ePlanted 1995–2005\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-67761e0 elementor-widget elementor-widget-text-editor\" data-id=\"67761e0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cspan class=\"com-label\"\u003eProduction: \u003c\/span\u003e9,000 3L BiB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-b33a57e elementor-widget elementor-widget-text-editor\" data-id=\"b33a57e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cspan class=\"com-label\"\u003eSoil: \u003c\/span\u003eClay, schist\u003c\/div\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"elementor-text-editor elementor-clearfix\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFruit from sustainably farmed vineyards around the village of La Sylve in the Herault department of the Languedoc. After a short maceration on the skins, the grapes are pressed very gently using a pneumatic press and then fermented in temperature controlled stainless steel tanks.) After resting in tank, the lightly fined and filtered, with SO2 additions appropriate for maintaining freshness in this format.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"elementor-text-editor elementor-clearfix\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"elementor-text-editor elementor-clearfix\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"elementor-text-editor elementor-clearfix\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the producer:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"elementor-text-editor elementor-clearfix\"\u003eDomaine Rochebin consists of 50 hectares of sustainably farmed vines located in Aze, the heart of the Mâconnais. The domaine was established in 1925 and has always been committed to low intervention practice in the cellar that respect the tradition of the region. Mickaël Marillier is a fountain of dynamic energy. His associates call him “Mr. Yes” because in his mind anything is possible and he is always willing to try it. Mickaël is the third generation of the Marillier family to lead. A “can do” spirit makes them the ideal partner for Herisson, which was Communal’s first foray into high quality bag-in-box.\u003c\/div\u003e","brand":"Communal","offers":[{"title":"Rose","offer_id":45954863235300,"sku":"BOX-1020","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/files\/FullSizeRender_5007f0e6-9a3d-4759-a2e5-74b0bf3f2eab.heic?v=1755367702"},{"product_id":"domaine-desperance-bas-armagnac-2000","title":"Domaine d'Esperance Bas-Armagnac 2000","description":"\u003cp data-mce-fragment=\"1\"\u003eIt is a rarity to find an Armagnac made with 100% Folle Blanche. A fickle grape that has been all but replaced by Bacco 22, it was the original grape of Armagnac. It is floral and delicate - hard to grow, difficult to age. Domaine d'Esperance succeeds with this 12 year Armagnac from the 2000 vintage.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1991 was the very first vintage distilled at the Domaine d’Esperance. Unlike the bigger houses, Esperance adds no coloring or additives and ages their brandies in exclusively 100% local Gascon oak. All vintages are aged in gascon oak, first in new casks then moved into older ones. All vintages are still in cask and bottled to order. All vintages are bottled at cask strength with ZERO additives or filtration.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*This product is only available for shipping within New York State. \u003c\/p\u003e","brand":"PM Spirits","offers":[{"title":"Default Title","offer_id":36004901159080,"sku":"SPI-1717","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/files\/0DF23041-2A46-4693-A177-7D9ECE93958E.jpg?v=1767557267"},{"product_id":"hibiki-whisky-harmony","title":"Hibiki Whisky Harmony 750ML","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHibiki is the paragon of harmony--launched in 1989 to commemorate Suntory's philosophy of living in harmony with people and nature. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe name \"Hibiki\" means \"resonance\" in Japanese. Suntory Whisky Hibiki resonates with the subtleties of nature infused by the twenty-four seasons of Japan's traditional calendar and reflected in the twenty-four facets of its bottle's design. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHibiki is a noble blend of numerous malt and grain whiskies from Suntory's globally acclaimed Yamazaki, Hakushu, and Chita distilleries. These whiskies are meticulously blended to create a sense of \"wa\"--a oneness which unveils a full orchestra of flavors and aroma.  \u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":36004922523816,"sku":"SPI-1824","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/products\/hibikiharmonyy.png?v=1600191138"},{"product_id":"waterford-gaia-1-1-organic-irish-single-malt-whisky","title":"Waterford Gaia 1.1 Organic Irish Single Malt Whisky","description":"\u003cp\u003e*This product is only available for shipping within New York State. \u003c\/p\u003e\n\u003cp\u003eWaterford Gaia 1.1 Organic Irish Single Malt Whisky\u003c\/p\u003e","brand":"PM Spirits","offers":[{"title":"Default Title","offer_id":36562449629352,"sku":"SPI-1807","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/files\/E0F2B754-C44F-49D5-8804-BE182E47BAED.jpg?v=1753385718"},{"product_id":"maguey-malate-signature-box","title":"Maguey Melate Mezcal Signature Box","description":"\u003cp\u003eMaguey Melate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*This product is only available for shipping within New York State. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Bowler","offers":[{"title":"Default Title","offer_id":36705131167912,"sku":"SPI-1850","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/products\/mezcalgiftsetclosed.png?v=1605485524"},{"product_id":"barrell-whiskey-seagrass-rye-whiskey-finished-in-matinique-rum-madeira-apricot-brandy-barrels","title":"Barrell \"Seagrass\" Rye Whiskey","description":"\u003cp\u003eFrom Barrell Craft Spirits:\u003c\/p\u003e\n\u003cp\u003eSeagrass highlights the grassy oceanside notes we love in rye and the opulence and spice of finishing barrels. It is a blend of American and Canadian rye whiskeys, with each ingredient meticulously sourced and finished separately in Martinique Rhum, Madeira \u0026amp; apricot brandy barrels.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":39507792167080,"sku":"SPI-1865","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/files\/E101EA5C-4B7A-4F01-9B0C-71CE11D81BC8.jpg?v=1767554186"},{"product_id":"cynar-1l","title":"Cynar Ricetta Originale (1L)","description":"\u003cp\u003e\u003cstrong\u003e*This product is only available for shipping within New York State. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Spirits","offer_id":45983070781668,"sku":"Spirits","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/files\/F0FEB3D2-4577-4584-9069-B31A0820B41D.jpg?v=1767555769"},{"product_id":"pimms-no-1-cup","title":"Pimm's No. 1 Cup (1L)","description":"","brand":"Southern","offers":[{"title":"Default Title","offer_id":39636794245288,"sku":"SPI-1892","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/files\/C8C03564-8420-4C4E-BF4E-AE530AC270BF.jpg?v=1767555768"},{"product_id":"st-elizabeth-allspice-dram-750ml","title":"St. Elizabeth Allspice Dram 375ml","description":"","brand":"Haus Alpenz","offers":[{"title":"Default Title","offer_id":39943660634280,"sku":"SPI-1891","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/files\/FEE7D8A4-DF0D-4406-8CF5-8A4A833842D1.jpg?v=1756659124"},{"product_id":"domaine-de-villaine-rully-blanc-1er-cru-les-margotes","title":"Domaine de Villaine Rully Blanc \"1er Cru Les Margotes\" 2018","description":"\u003cp\u003e\u003cstrong\u003eAbout the wine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay from 45+ year old vines, fermented and aged in foudre.\u003cbr\u003eMalolactic fermentation in foudre, then aged for 12-18 months in foudre and 12 months in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNotes of white flowers, crisp green orchard, fresh bread and bee pollen preface the 2018 Rully 1er Cru Les Margotés, a medium to full-bodied, satiny and lively wine that's elegant and incisive, concluding with a saline finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the producer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe de Villaines farm three appellations within the Côte Chalonaise, namely Bouzeron (Aligoté), Rully (Chardonnay and Pinot Noir) and Mercurey (Pinot Noir). Their single-vineyard parcels are stunning examples of what this complex and amazing \u003cem\u003eterroir \u003c\/em\u003ecan yield. Though their wines are quite enjoyable young, their ability to age well is what one might expect from a master such as de Villaine. Much of this is due to both the diversity of his vinestock and his organic and biodynamic methodology in the vineyards, both of which Aubert stands by with great conviction. He also ferments his Mercureys and Rully \u003cem\u003erouge\u003c\/em\u003e in wood tanks, a style adopted from DRC.\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"White","offer_id":45954518450404,"sku":"FRA-1127","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/products\/rully.png?v=1631403156"},{"product_id":"clos-saron-syrah-heart-of-stone-2008","title":"Clos Saron Syrah \"Heart Of Stone\" 2008","description":"\u003cp\u003eClos Saron Syrah \"Heart Of Stone\" 2008\u003c\/p\u003e","brand":"Bowler","offers":[{"title":"Red","offer_id":45957846925540,"sku":"USA-1956","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/products\/HOS08front.png?v=1632092691"},{"product_id":"jobard-domaine-francois-meursault-1er-cru-blagny","title":"Domaine Antoine Jobard Meursault 1er Cru Blagny 2019","description":"\u003cp\u003e\u003cstrong\u003eAbout the wine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e• Vines are trained in Guyot (Poussard style)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Hand-harvested\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Finished wines are bottled unfined and in some vintages, lightly filtered \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Grapes are pressed gently by pneumatic press, with little to no \u003c\/span\u003e\u003cem\u003edébourbage \u003c\/em\u003e\u003cspan\u003e(settling of the must)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Both primary and malolactic fermentations are in oak barrels, only 20% of which are new \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• No stirring of the lees \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Aged from 20-23 months in barrel (4-5 years old) \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout the producer:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Jobard family produced red wine for many years, most notably from the Blagny 1er Cru La Pièce Sous le Bois. They pulled the vines after the 2006 vintage to replant the vineyard to Chardonnay, and Antoine has been looking for a way to make red wine again ever since.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn August of 2019 Antoine was able to lease the vineyards of the Domaine André Mussy, a once-thriving domaine in Pommard. The vineyards are completely organic, having never seen chemicals, and Antoine spent a lot of time revitalizing them well in advance of the 2019 harvest–an effort that really shows in his brilliant first effort from these vines. He farms 6 hectares in all, featuring a collection of village and premier cru wines from Beaune, Volnay, and Pommard.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"White","offer_id":45954633302244,"sku":"FRA-1121","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/products\/meursault.png?v=1641763971"},{"product_id":"les-tallades-de-cal-picapoll-negre-2012","title":"Orto Vins Les Tallades de Cal Nicolau 2014","description":"\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the wine:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: 100% Picapoll Negre\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Catalonia, Spain\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAppellation: Montsant\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFeatures: Organic, Biodynamic, Vegan\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"layoutArea\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"column\"\u003e\n\u003cp\u003eHand Harvested, 70% destemmed, 30% whole cluster, soaks on skins for 28 days.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e60% of juice comes from press, 40% comes from free run (no SO2 added). The wine is then racked into 5,000 liter 10-12 year old oak vats where it spends 12 months resting before being filtered and bottled.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"layoutArea\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"column\"\u003e\n\u003cp\u003eDark ruby.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eRestrained nose, but hints of raspberry, rosemary, rocks, black plum and fig compote.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eCinnamon and baking spice on the palate, medium bodied, serious grip while retaining freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe tannin and restraint this wine show suggests long term aging, in the 5-15 years realm before we truly see the power of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the producer:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe meticulous, eccentric, and dedicated Joan Asens has been an influential wine authority in Catalunya for more than two decades. As a professor of lunar cycles at the local winemaking University in Falset, he is considered a “guru of biodynanmics.” At the helm of viticulture and vineyard management for the acclaimed Alvaro Palacios in Priorat for nearly 18 years, Joan Asens played a vital role in the creation of some of Spain’s most elite wines. His return home to Masroig, Montsant in 2009, to cultivate his friends’ and family’s old vines, has proved no exception. With a vibrancy and freshness unmatched in the DO, the seamless wines of Orto Vins generally have a brighter finish, lower alcohol, and softer, floral, elegant tannins.\u003c\/p\u003e","brand":"Bonhomie","offers":[{"title":"Red","offer_id":45954655158500,"sku":"SPA-1668","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/files\/FF019432-E265-4AAF-BAB3-729E5A1A1F6B.jpg?v=1751051422"},{"product_id":"domaine-romaneaux-destezet-herve-souhaut-saint-joseph-sainte-epine-2020","title":"Domaine Romaneaux-Destezet (Hervé Souhaut) Saint-Joseph \"Sainte Epine\" 2020","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the wine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Saint Epine vineyard is located right behind Hervé and Beatrice Souhaut’s house in the village of Tourney. It lies on an extremely steep slope that is terraced with old rock walls. \u003c\/p\u003e\n\u003cp\u003eAge of Vines: 100 (plus!) year-old non-cloned vines\u003c\/p\u003e\n\u003cp\u003eYields: 25 hl\/ha 1,500 bottles annually\u003c\/p\u003e\n\u003cp\u003ePruning Method: Gobelet\u003c\/p\u003e\n\u003cp\u003eSoil: Schist\u003c\/p\u003e\n\u003cp\u003eVarieties: Syrah\u003c\/p\u003e\n\u003cp\u003eVinification Method: Grapes are hand-harvested and undergo a very long maceration at a low temperature—without de-stemming. The wine is fermented in wooden tanks and aged on fine lees in second-hand oak casks. The wine is bottled without filtration. The wine has a total SO2 of only 25mg\/L.\u003c\/p\u003e\n\u003cp\u003eTasting Note: The nose shows an explosion of spices, with notes of orange, anise and violets also being present. Baking spices carry on to a mineral-based palate where they meet red cherries and a big dose of black pepper. Great acidity gives the wine plenty of lift and leads to a long mineral and pepper finish.\u003c\/p\u003e\n\u003cp\u003ePairing: Lamb shoulder, prime rib or a porterhouse steak.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the producer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHervé Souhaut created Domaine Romaneaux-Destezet in 1993. Hervé works 5-hectares of old and ancient vines—between 50 to 100 years old. He is very fortunate to own two vineyards in the Rhône Valley just opposite the storied hills of Hermitage in Saint Joseph. This region is widely recognized as being one of the finest areas for wine production on the planet; thanks in part to its elevation, ancient vineyard sites, and southeastern and southern exposures. The domaine is located further into the hills of the Northern Ardeche in the tiny town of Arlebosc, about a 30-minute drive, winding through the hills from St Joseph. The winery is underneath the 16th century “les romaneaux” fortified farm and sits in the middle of the vines that make up the Souteronne, Syrah, and white cuvées.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHervé works entirely on whole grape bunches and semi-carbonic maceration. His philosophy is to extract a delicate balance of tannins from the grapes, to make a wine with subtlety and finesse. This stands in contrast to many of the storied wines of the Northern Rhone that are made with much more extraction of tannin, where they are designed to be practically undrinkable in their youth, as time is needed for them to soften and open up. Hervé prefers to make a wine that is drinkable right away, but we must say his wines have such a fantastic level of purity and acidity, that the older bottles we have tasted have incredible potential to evolve into what we find to be one of the most spectacular natural wines in existence.\u003c\/p\u003e","brand":"Jenny and Francois","offers":[{"title":"Red","offer_id":45955184820452,"sku":"FRA-1216","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/products\/epine-2.png?v=1634752722"},{"product_id":"domaine-romaneaux-destezet-herve-souhaut-les-cessieux-saint-joseph-2020","title":"Domaine Romaneaux-Destezet (Hervé Souhaut) \"Les Cessieux\" Saint Joseph 2020","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the wine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA new cuvée from vines that Beatrice’s grandfather owns (along with all the other vines). But around 25 years ago, before he knew Hervé wanted to make wines, he rented that parcel out with a 25-year lease. The vines were planted back then from clonal selection (as opposed to massale (non-clone) for the rest of the vines). These vines weren’t worked organically until Hervé got the vines back in 2013. Herve says the soil in St Joseph is very rocky with very little soft soil that retains chemicals, so he thinks the chemicals have now washed out of the parcel.\u003c\/p\u003e\n\u003cp\u003eVarieties: Syrah\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Les Cessieux is a study of Hervé’s use of finesse in what would traditionally have made a powerful and brooding wine. The classic elements of Northern Rhone Syrah, dark red fruits and savory elements of bacon fat are present, but they are subtle in comparison with the floral aromas jumping out of the glass. Les Cessieux is Hervé’s most exuberant–one might say hedonistic–wines.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the producer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHervé Souhaut created Domaine Romaneaux-Destezet in 1993. Hervé works 5-hectares of old and ancient vines—between 50 to 100 years old. He is very fortunate to own two vineyards in the Rhône Valley just opposite the storied hills of Hermitage in Saint Joseph. This region is widely recognized as being one of the finest areas for wine production on the planet; thanks in part to its elevation, ancient vineyard sites, and southeastern and southern exposures. The domaine is located further into the hills of the Northern Ardeche in the tiny town of Arlebosc, about a 30-minute drive, winding through the hills from St Joseph. The winery is underneath the 16th century “les romaneaux” fortified farm and sits in the middle of the vines that make up the Souteronne, Syrah, and white cuvées.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHervé works entirely on whole grape bunches and semi-carbonic maceration. His philosophy is to extract a delicate balance of tannins from the grapes, to make a wine with subtlety and finesse. This stands in contrast to many of the storied wines of the Northern Rhone that are made with much more extraction of tannin, where they are designed to be practically undrinkable in their youth, as time is needed for them to soften and open up. Hervé prefers to make a wine that is drinkable right away, but we must say his wines have such a fantastic level of purity and acidity, that the older bottles we have tasted have incredible potential to evolve into what we find to be one of the most spectacular natural wines in existence.\u003c\/p\u003e","brand":"Jenny and Francois","offers":[{"title":"Red","offer_id":45954665283812,"sku":"FRA-1215","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/files\/B46A5C56-B369-45C6-ADD2-E38EC99B6C84.jpg?v=1767555768"},{"product_id":"orto-vins-la-carrerada-2014","title":"Orto Vins La Carrerada 2014","description":"\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the wine:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Samsó\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Catalonia, Spain\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAppellation: Montsant\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFeatures: Organic, Biodynamic, Vegan\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe meticulous, eccentric, and dedicated Joan Asens has been an influential wine authority in Catalunya for more than two decades. As a professor of lunar cycles at the local winemaking University in Falset, he is considered a “guru of biodynanmics.” At the helm of viticulture and vineyard management for the acclaimed Alvaro Palacios in Priorat for nearly 18 years, Joan Asens played a vital role in the creation of some of Spain’s most elite wines. His return home to Masroig, Montsant in 2009, to cultivate his friends’ and family’s old vines, has proved no exception. With a vibrancy and freshness unmatched in the DO, the seamless wines of Orto Vins generally have a brighter finish, lower alcohol, and softer, floral, elegant tannins.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJoan and three of his childhood friends are dedicated to elaborating pure wines following the traditional farming philosophies of their great grandparents and honoring the biodynamic cycle of the moon. Leaving no grape behind, Joan begins a trickle harvest 6 weeks ahead of most, with daily picking and subsequent drying of all the little raisins that have developed within each cluster of the sun drenched bunches. From these early harvested, concentrated and dried grapes, Orto Vins makes two (a white and a red) very luscious dessert wines with a mild 15% alcohol. With each harvest pass through the vineyard the vine’s energy focuses on the remaining fruit so that each grape is harvested at their optimum physiological ripeness. Not at all green, and never raisinated at the time of final harvest, Orto Vins is a true vineyard selection.\u003c\/p\u003e","brand":"Bonhomie","offers":[{"title":"Red","offer_id":45957835063524,"sku":"SPA-1665","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/products\/carreradafin.png?v=1636047355"},{"product_id":"orto-vins-singularitats-dorto-montsant-ull-de-llebre-les-pujoles","title":"Orto Vins Singularitats d'Orto Montsant Ull de Llebre Les Pujoles 2014","description":"\u003ch4\u003e\u003cstrong\u003eAbout the wine:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCategory: Wine - Still - Red\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Ull de Llebre (tempranillo)\u003c\/p\u003e\n\u003cp\u003eRegion: Catalonia, Spain\u003c\/p\u003e\n\u003cp\u003eAppellation: Montsant\u003c\/p\u003e\n\u003cp\u003eFeatures: Organic, Biodynamic, Vegan\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eHand Harvested, 70% destemmed, 30% whole cluster, soaks on skins for 28 days. 60% of juice comes from press, 40% comes from free run (no SO2 added). The wine is then racked into 5,000 liter 10-12 year old oak vats where it spends 12 months resting before being filtered and bottled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eDark ruby. Restrained nose, but hints of raspberry, rosemary, rocks, black plum and fig compote. Cinnamon and baking spice on the palate, medium bodied, serious grip while retaining freshness. The tannin and restraint this wine show suggests long term aging, in the 5-15 years realm before we truly see the power of the vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong\u003eAbout the producer:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe meticulous, eccentric, and dedicated Joan Asens has been an influential wine authority in Catalunya for more than two decades. As a professor of lunar cycles at the local winemaking University in Falset, he is considered a “guru of biodynanmics.” At the helm of viticulture and vineyard management for the acclaimed Alvaro Palacios in Priorat for nearly 18 years, Joan Asens played a vital role in the creation of some of Spain’s most elite wines. His return home to Masroig, Montsant in 2009, to cultivate his friends’ and family’s old vines, has proved no exception. With a vibrancy and freshness unmatched in the DO, the seamless wines of Orto Vins generally have a brighter finish, lower alcohol, and softer, floral, elegant tannins.\u003c\/p\u003e","brand":"Bonhomie","offers":[{"title":"Red","offer_id":45955210674404,"sku":"SPA-1667","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/files\/AE08A988-D1DA-4E0F-BF59-A2230E3825FA.jpg?v=1756064125"},{"product_id":"lencantada-armagnac-tattoo-2-0-3","title":"L'Encantada Armagnac Tattoo Series #2","description":"\u003cp\u003e\u003cb\u003eTattoo Series #2:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eBeacon of hope \u003c\/span\u003e\u003cb\u003eGrape Brandy Finished in Ex-Bourbon Casks\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1512 BOTTLES \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNO ADDITIVES \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCASK-STRENGTH \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eUNFILTERED \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis blend from ten 24-36 year old \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003esingle casks has been traditionally \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eaged in Gascony oak barrels. It is \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ethen finished in Weller bourbon \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ecasks, therefore losing its official \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eArmagnac appellation of origin. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe labels feature a hand-selected \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003etattoo artist known for their \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ecelebrated designs and artistry. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eTattoo Series #2 is blended from\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ethe following single casks:\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCastillon 1988 #61 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLassalle 1986 #9 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDe Belair 1997 #36 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDe Belair 1986 #6 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDel Cassou 1985 #25P \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLaoué 1988 #46 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLassalle 1991 #8 \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDe Belair 1989 #19 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDel Cassou 1994 #50 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLassalle 1992 # 38 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese casks have been individually finished for 1-3.5 months in barrels that previously held Weller bourbon. They are then blended together in a foudre and rested for a few months before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLAURA LEONELLO \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCanadian born and raised, Laura Leonello began tattooing in Vancouver, BC in 2008. She tattooed throughout Canada and spent extended time traveling before settling in New York. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCreating in multiple mediums with a keen eye for detail, Laura draws inspiration from her experiences in nature and around the world. She seeks to tell stories without language to listen \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ebetween the lines. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e@lauraleonello \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBased in Vic-Fezensac, Southern France, L'Encantada curates Armagnac selections based on \"authenticity, tradition and know-how.\" The producers for their independent bottlings distill directly in the heart of their fields, with a mobile Alembic Armagnacais still. Their cellarmaster's selections are \"barrel raw\" – neither their color nor their alcohol content are modified. L'Encantada has quickly made a name for themselves in the spirits community, offering impressive vintages from previously unknown estates. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*This product is only available for shipping within New York State. \u003c\/span\u003e\u003c\/p\u003e","brand":"PM Spirits","offers":[{"title":"Default Title","offer_id":41452374982824,"sku":"SPI-1719","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/files\/0A1813E7-6027-4886-B8CB-3A6A5B87201C.jpg?v=1767557267"},{"product_id":"salers-gentiane-aperitif-liqueur","title":"Salers Gentiane Aperitif Liqueur","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*This product is only available for shipping within New York State. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOne of the most classic French aperitifs is a pour of \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003egentiane liqueur on the rocks with a squeeze of lemon. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSalers is the oldest gentian liqueur of the Massif Central,\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ebirthplace to this style of product. It distinguishes itself\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e with a pure, firm, rustic earthy profi le. Unlike its larger \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003erivals, Salers is less sweet and does not add artificial yellow\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ecolor, revealing a beautiful natural straw color. Enjoy \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewith ice and lemon, in the oft called “Blond Negroni”\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e with gin and Dolin blanc, or as an earthy base note in a\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e variety of cocktails. With the addition of a pinch of salt, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSalers takes on herbal, tequila-like flavors.\u003c\/span\u003e\u003c\/p\u003e","brand":"Haus Alpenz","offers":[{"title":"Spirits","offer_id":45983332368612,"sku":"SPI-1835","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/files\/A9EE16AE-3518-44A0-8A0A-0E2082C5036E.jpg?v=1767557267"},{"product_id":"scharzhofberger-spatlese-riesling","title":"Egon Müller Scharzhofberger Spatlese Riesling 2020","description":"\u003cp\u003eEgon Müller Scharzhofberger Spatlese Riesling 2020\u003c\/p\u003e","brand":"Wildman","offers":[{"title":"White","offer_id":45954754183396,"sku":"GER-EMSSR20","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/products\/spattfin.png?v=1638906607"},{"product_id":"tempus-fugit-creme-de-menthe-glaciale","title":"Tempus Fugit Crème de Menthe Glaciale","description":"\u003cp\u003e*This product is only available for shipping within New York State. \u003c\/p\u003e\n\u003cp\u003eTempus Fugit Crème de Menthe Glaciale\u003c\/p\u003e","brand":"Empire","offers":[{"title":"Default Title","offer_id":42179998187748,"sku":"SPI-1833","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/files\/FullSizeRender_e4947020-c3b1-47c2-a781-348176625f1d.heic?v=1756143447"},{"product_id":"baileys-the-original-irish-cream-liqueur","title":"Baileys The Original Irish Cream Liqueur (375ml)","description":"\u003cp\u003eBaileys The Original Irish Cream Liqueur (375ml)\u003c\/p\u003e\n\u003cp\u003e*This product is only available for shipping within New York State. \u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42200257134820,"sku":"FRONT-1829","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/products\/baileys.png?v=1678398574"},{"product_id":"chateau-de-la-maltroye-chassagne-montrachet-1er-cru-clos-du-chateau-de-la-maltroye-monopole-1","title":"Château de la Maltroye Chassagne-Montrachet 1er Cru Clos du Château de la Maltroye Monopole 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the wine:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eVintage: 2019\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eCountry: France\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eRegion: Burgundy\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eSub-Region: \u003c\/div\u003e\n\u003cdiv\u003eCote de Beaune \/ Chassagne-Montrachet \/ Chassagne-Montrachet Premier Cru\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eGrapes: Pinot Noir\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003ePairing: Duck, Goose and Game Birds, Mushrooms\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the producer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e• Owner: Jean Pierre Cournut\u003cbr data-mce-fragment=\"1\"\u003e• Soil: solid limestone with sand and small stones. Pinot Noir vineyards have clay.\u003cbr data-mce-fragment=\"1\"\u003e• Production: 60% White, 40% red. Jean Pierre is ‘defending’ Pinot Noir in Chassagne, a region that makes mostly Chardonnay (about 80%)\u003cbr data-mce-fragment=\"1\"\u003e• Farming is sustainable since 1998, with plowing and work between vines.\u003cbr data-mce-fragment=\"1\"\u003e• Jean Pierre restored the 15th Century cellar. Both the cellar and the vineyard in front of the Chateau (the Clos du Chateau) were hand cut out of solid limestone over 500 years ago. The cellar was recently sand blasted to return the original pure white luster.\u003cbr data-mce-fragment=\"1\"\u003e• Jean Pierre is an avid modern art collector. Beginning with the 2009 vintage, he changed the label used since his grandfather’s time to the modern one above. Jean Pierre is a friend of the artist and he owns the original artwork. He preserved the memory of the old label by featuring it on the capsule (an image of the Chateau with its Clos du Chateau).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Wildman","offers":[{"title":"Red","offer_id":45955181412580,"sku":"FRA-1138","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/files\/5DB48085-B510-4BBD-9B7A-4DAEFE50AD39.jpg?v=1756064124"},{"product_id":"barrell-limited-edition-gray-label","title":"Barrell Gray Label 24yr Canadian Whiskey","description":"\u003cp\u003eFrom Barrel Spirits:\u003c\/p\u003e\n\u003cp\u003e\"Gray Label Whiskey began with two selections of 24-year Canadian whiskey barrels: one set was fruit-forward and tropical, and one was woody, with a light floral aroma. A portion of the fruit-forward blend was transferred into Oloroso Sherry barrels and a portion of the floral and earthy blend was transferred into Armagnac casks. The remaining whiskey from the two groups was then combined to mingle. When the timing and flavor from the finishing casks peaked, the three components were carefully blended together.\"\u003c\/p\u003e\n\u003cp\u003e*This product is only available for shipping within New York State. \u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":42336102220004,"sku":"SPI-1910","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/products\/barrellgray.png?v=1642626535"},{"product_id":"single-malt-whisky-ichiros-malt-us-2021-edition-chichibu-distillery","title":"Single Malt Whisky \"Ichiro's Malt US 2021 Edition\" Chichibu Distillery","description":"\u003cp\u003eSingle Malt Whisky \"Ichiro's Malt US 2021 Edition\" Chichibu Distillery\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":42430043521252,"sku":"SPI-1734","price":650.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/products\/ichiro_smalt.png?v=1643919834"},{"product_id":"frank-cornelissen-munjebel-terre-siciliane-pu-2018","title":"Frank Cornelissen \"Munjebel\" Terre Siciliane PU 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is the only single vineyard wine that is outside of the Northern valley. Most of the grapes of this one-hectare large vineyard are destined for the rosato, but every year Cornelissen tries to produce a red from the upper terraces, if the grapes make it to the right maturation. The view from this vineyard is stupendous, with the Mediterranean sea in front of you, then the forest that surrounds the vineyard. The wines have an atmosphere that resembles the surroundings: fragrant, elegant, nearly fragile and of a rare beauty.\u003c\/span\u003e","brand":"Zev Rovine","offers":[{"title":"Red","offer_id":45957753962724,"sku":"ITA-1447","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/files\/9416A47B-FCCA-4AF7-B92F-6A6D226FB88F.jpg?v=1767557267"},{"product_id":"frank-cornelissen-etna-munjebel-perpetuum-1-rosso-nv","title":"Frank Cornelissen Etna \"Munjebel Perpetuum 1\" Rosso (NV)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"The first bottlings of our MunJebel rosso classico were blends of two vintages which I have always liked, as it gives a good idea of a larger area instead of a vintage wine. When I stopped blending vintages in 2012 to search for more precision, I kind of missed the evolved “old-school” style of the first wines I produced and so I decided in 2016 to produce a similar style wine again, applying the “perpetual” method of great solera wines. The first edition will be a blend of 2015, 2016, 2017 and 2019. We will be bottling 25% of this first edition in 2021 and adding the selected wine of the 2020 vintage to fill up the tank again. Perpetuum is born!\"\u003c\/span\u003e","brand":"Selections de la Vina","offers":[{"title":"Red","offer_id":45957733023972,"sku":"ITA-1446","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/files\/2469F503-847D-4884-95E3-442BFA77AAA1.jpg?v=1767557268"},{"product_id":"broadbent-madeira-boal-1998-single-cask-no-117-500ml","title":"Broadbent Madeira Boal 1998 Single Cask No. 117 (500Ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the wine:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"In the glass, a deep amber core reveals itself and expands into fulvous hues on the rim, followed by heady and intoxicating notes of apricot, honey, burnt sugar, bourbon, fruitcake, marmalade, citrus zest, toffee, crushed rock, and brittle. The opulent, full-bodied palate boasts broad, silky smooth layers of lush dried fruits, sea spray, and tangy spices that hit with a pleasing, always-balanced sweetness. After 23 years of flawless integration between sugar, fruit, and minerality, this has evolved into a spectacularly singular wine. If enjoying a glass now, keep the drinking temperature around 55 degrees, and feel free to stow the remainder of your bottle in the fridge, corked tight, for consumption over the coming months. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA Portuguese island 400 miles off the coast of Morocco, Madeira is a wild and extremely remote paradise that is home to a number of indigenous grapes. Four, however, are considered to produce the finest wines: Sercial, Verdelho, Bual (Boal), and Malmsey (Malvasia). Boal generally produces a dark-hued, richly textured, and semi-sweet wine with pronounced acidity. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Boal grapes for this wine, sourced from the western and southern stretches of the island, are a result of Broadbent’s long-term relationships with several growers. In 1998, each cluster was de-stemmed, crushed, and gently pressed before a spontaneous fermentation in stainless steel tanks. The fermentation was halted before completion by adding a neutral grape spirit (brandy) which raised the alcohol level to 19% and preserved the remaining natural sugars. After fermentation, the fortified wine was transferred into 650-liter American oak casks and the naturally oxidative canteiro process began. By utilizing the indirect warmth of the sun, the fortified wine became gently “maderized” over the course of 21 years. It was finally bottled with a small amount of sulfur on May 23, 2019. This specific cask, #117, resulted in just over 1,000 bottles (500mL) of wine.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*This product is only available for shipping within New York State. \u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":42578823938276,"sku":"FRONT-1624","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/files\/A9767705-B8C2-448E-BD02-99E6EB47A3DC.jpg?v=1756064124"},{"product_id":"lencantada-domaine-cutxan-1995-single-cask-armagnac","title":"L'Encantada Domaine Cutxan 1995 Single Cask Armagnac","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe had this bottled at cask strength of 44.2% with no filtration or adulteration from a barrel that yielded 360 bottles total. This was distilled from 100% Baco blanche.\u003c\/span\u003e","brand":"PM Spirits","offers":[{"title":"Default Title","offer_id":42723463626980,"sku":"SPI-1714","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/files\/215A8D23-5758-4176-B011-A5E25AF634BD.jpg?v=1756668704"},{"product_id":"chateau-de-beru-savigny-1er-cru-les-lavieres-2018","title":"Château de Beru Savigny 1er Cru Les Lavieres 2018","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCategory: Wine - Still - Red\u003c\/p\u003e\n\u003cp\u003eGrape: Pinot Noir\u003c\/p\u003e\n\u003cp\u003eRegion: Burgundy, France\u003c\/p\u003e\n\u003cp\u003eSubregion: Côte de Beaune\u003c\/p\u003e\n\u003cp\u003eAppellation: Savigny-lès-Beaune 1er Cru\u003c\/p\u003e\n\u003cp\u003eFeatures: Organic, Biodynamic\u003c\/p\u003e","brand":"Zev Rovine","offers":[{"title":"Red","offer_id":45955107061988,"sku":"FRA-1275","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/products\/savigny_8141ea30-4069-410a-807f-372da294467e.png?v=1652992573"},{"product_id":"wray-nephew-white-overproof-rum-375ml","title":"Wray \u0026 Nephew White Overproof Rum (200ml)","description":"\u003cp\u003e*This product is only available for shipping within New York State. \u003c\/p\u003e\n\u003cp\u003eWray \u0026amp; Nephew White Overproof Rum 200ml\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":43054954709220,"sku":"SPIR-WRAYNEP","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/files\/FullSizeRender_e6aa44cb-aaff-4ea9-bd5b-8dcd49c3f31e.heic?v=1762288334"},{"product_id":"podere-le-boncie-toscana-le-trame-2018","title":"Podere Le Boncie Toscana \"Le Trame\" 2022","description":"\u003cp\u003eGiovanna Morganti's flagship wine—formerly a “Chianti Classico” but proudly a “Toscana Rosso” since she wearied of the red tape and exited the appellation in 2012—comprises almost entirely Sangiovese, head-trained and densely planted, with splashes of interplanted indigenous varieties (Colorino, Mammolo, Foglia Tonda, and Ciliegiolo). Fermented in open-top oak casks and aged in a combination of large botti and 500-liter barrels (all well used), “Le Trame” expresses powerful, punchy minerality and a purity of fruit—robustly healthy, untampered fruit—that soars from the glass.\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Red","offer_id":46436593500388,"sku":"ITA-1533","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/files\/162AD544-99D2-407E-BA4B-125B2652E6DD.jpg?v=1750883157"},{"product_id":"copy-of-barrell-seagrass","title":"Barrell Gold Label Bourbon Cask Strength","description":"\u003cp\u003eFrom Barrell Craft Spirits:\u003c\/p\u003e\n\u003cp\u003eOur Gold Label Bourbon is a marriage of four specific lots of barrels, each aged a minimum of 16 years. One of these lots was previously transferred into toasted, virgin American oak and left to rest for 18 months as one of our rarest stocks. This exceptional blend was bottled at cask strength so you can experience its true texture and flavor.\"\u003c\/p\u003e\n\u003cp\u003e*This product is only available for shipping within New York State. \u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":43124872020196,"sku":"SPI-1864","price":460.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/products\/barrel.png?v=1658529369"},{"product_id":"yamazaki-distillery-18-year-old-single-malt-whisky-86-proof","title":"Yamazaki Distillery 18-Year-Old Single Malt Whisky 86 Proof","description":"\u003cp\u003e*This product is only available for shipping within New York State. \u003c\/p\u003e\n\u003cp\u003eYamazaki Distillery 18-Year-Old Single Malt Whisky 86 Proof\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":43252494237924,"sku":"SPI-1827","price":925.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/products\/yama.png?v=1660237859"},{"product_id":"paolo-bea-cerrete-montefalco-sagrantino-2015","title":"Paolo Bea “Cerrete” Montefalco Sagrantino 2015","description":"\u003cp\u003ePaolo Bea “Cerrete” Montefalco Sagrantino 2015\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Red","offer_id":45957722800356,"sku":"ITA-1491","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/products\/beacer15.png?v=1673467933"},{"product_id":"weiser-kunstler-riesling-spatlese-einkircher-ellergrub-2021","title":"Weiser-Kunstler Riesling Enkircher Ellergrub Kabinett 2023","description":"\u003cp\u003eKonstantin Weiser and Alexandra Künstler are as soulful as the vineyards they farm; this is a micro-estate with only 3ha under vine. Konstantin and Alexandra do everything here, working in the vineyards daily. Situated in Traben-Trarbach, many of their vineyards fell into obscurity in the latter half of the 20th century, which is not necessarily a bad thing. The fact is that these vines have not seen the “modernization” that many sites in the Mosel have, which means these cliff-vineyards still have their jutting, ladder-like terraces. On these terraces, they have a high density of very old, un-grafted vines. Weiser-Künstler makes wines exceptional Prädikat wines, but they also make dry wines – dainty angels carved from  mineral and slate that feel like porcelain in their weight and purity. As of 2015, they are moving towards complete organic certification.\u003c\/p\u003e","brand":"Vom Boden","offers":[{"title":"White","offer_id":45954435875044,"sku":"GER-WKRTT20","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/files\/FFD4835F-1451-41F9-A857-40BA245EDB48.jpg?v=1756064124"},{"product_id":"tollot-beaut-aloxe-corton-village-2020","title":"Tollot Beaut Aloxe Corton Village 2020","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the wine:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eTasting Notes:\u003c\/em\u003e\u003cbr\u003eTollot-Beaut’s Aloxe-Corton is from vines planted between 1973 and 1993. The wine shows aromas and flavors of red cherries, red plum, violets, and earth with bright acidity and moderate tannins. It aged for 18 months in 30% new Burgundian pièce.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eFood Pairing\u003c\/em\u003e:\u003cbr\u003e\u003cspan color=\"#000000\"\u003eRed Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami. \u003c\/span\u003e\u003cbr\u003e\u003cspan color=\"#000000\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan color=\"#000000\"\u003eVarietal :100% Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cspan color=\"#000000\"\u003eAging Container: 30% new\u003c\/span\u003e\u003cbr\u003e\u003cspan color=\"#000000\"\u003eFining agent:None\u003c\/span\u003e\u003cbr\u003e\u003cspan color=\"#000000\"\u003eSize of aging container: 228 liters, French Oak \u003c\/span\u003e\u003cbr\u003e\u003cspan color=\"#000000\"\u003eLength of aging before bottling: 18 months\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the producer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Tollot-Beaut cellar is in the center of Chorey-lès-Beaune on the rue Alexandre Tollot, named after Nathalie’s great grandfather who was once the Mayor of Chorey. Parts of the meticulously kept cellar are over 250 years old. Chardonnay is pressed pneumatically and starts fermentation in stainless-steel tanks before finishing alcoholic and malolactic fermentation in barrel. Pinot Noir is almost entirely de-stemmed. The wines of Tollot-Beaut were once made with more new oak but in recent years the oak influence has become subtler. Village and regional wines receive about 20% new oak while the Grand Crus receive about 60% new oak.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Red","offer_id":45957717950692,"sku":"FRA-1150","price":86.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/products\/TBAC.png?v=1664569742"},{"product_id":"stainless-steel-weighted-barspoon-by-viski","title":"Stainless Steel Weighted Barspoon by Viski","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDesigned for the smoothest swizzling and stirring, our classic teardrop-tipped bar spoon twists its way from a concave spoon bowl along a 40 centimeter stem to end in a perfectly rounded head. Precisely balanced for effortlessly adept mixology.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStainless Steel Construction \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTwirled Center\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProfessional Grade\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e40 cm Or 15.75 in Long \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"True Brands","offers":[{"title":"Default Title","offer_id":43474045370596,"sku":"GIF-1384","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/4283\/9208\/products\/barsp.jpg?v=1664823496"}],"url":"https:\/\/www.brooklynwinot.com\/collections\/all.oembed?page=3","provider":"wino(t) ","version":"1.0","type":"link"}